After being European Capital of Culture in 2007, Sibiu is ready to step up on the international culinary stage, as a holder in 2019 of the title "European Region of Gastronomy".
If the way to someone’s heart is through their stomach, then Sibiu’s restaurants will win your heart with their dishes. The main ingredient of the local cuisine is once again the multiculturality. Romanian, Saxon, Hungarian and Jewish flavours come together in a surprising Transylvanian fusion. Grandmother’s traditional recipes, locally grown organic foods and latest cuisine trends are the valuable ingredients that mingle in the local cuisine.